UnTour Shanghai takes the guesswork out of eating in China. We know that ordering in a Chinese restaurant when faced with nothing but characters can be intimidating, so we’ve combined almost a decade of experience eating our way through Shanghai into delicious bite-sized tours. Over the course of three hours, you’ll sample the equivalent of one very large meal at 3-6 stops with several different dishes at each stop. While you’re experiencing the city’s food scene, you’ll also walk through the city’s traditional street scenes, parks and neighborhoods and see how the locals live. From jam-packed hole-in-the-wall joints to queue-worthy street stalls, UnTour Shanghai leads you through a culinary world that is nearly impossible to navigate without a Mandarin speaking guide at your side. Your bilingual, native-English speaking guide is on hand to help translate, advise and answer any questions you have about life in China – and they’ll also fill you in on Chinese food traditions, local history and make recommendations for your time in Shanghai. We’ll never put you in a bus or make you follow a flag. All of our culinary tours are intimate, personal and designed to make you feel like you’re just chatting with an old friend. You’ll never have to fight to hear, or to get a bite of what’s on offer. Our tours typically range from 1-8 guests, but we can accommodate special requests for larger groups. Just email info(at)untourshanghai.com with your specific needs. We only work with trusted vendors whom we’ve been frequenting for years. These stops are our absolute favorite places to eat – the same places we take our family and friends. When: Mondays at 2 pm Street Eats Breakfast When: Tuesdays at 8 am Dumpling Delights When: Wednesdays at 10:30 am Street Eats Night Markets When: Thursdays at 7 pmYour Guide
Personal Groups
Small & Intimate
You’re safe!
Tours include:
Oodles of Noodles
A foodie’s dream, this tasting tour shows you Shanghai’s culinary underworld of noodle joints that have a cult-like following.
Wake up with the city to taste the Chinese breakfast of champions.
For more than 2,000 years, Chinese chefs have been perfecting dumplings in all their delicious forms.
When the sun goes down, the woks fire up along the streets of Shanghai’s night markets.


